Published on 09/12/2024
The 30th edition of the Festival was marked by a number of major events, including the Benefit Cocktail, which will be remembered not only for its warm and friendly atmosphere, but also for the invaluable support of our partners.
Each company, with its unique expertise and generous contribution, played a key role in the success of this event. From the refined gastronomy of the Caviar stand proposed by Groupe AXYON and chocolatier COTARD to the sublime floral arrangements by Charlotte Lefebvre, this benefit cocktail brilliantly demonstrated the importance of local collaborations in supporting the culture and influence of our Festival.
AN EMBLEMATIC LOCATION
A huge thank you to Studios Grandé for their warm and professional welcome on the set that serves as the filming location for the TV program “En direct de l'univers”.
The exceptional setting and the generosity of the teams created a unique and memorable atmosphere for our event.
for caviar and oysters
We would like to express our gratitude to the Axyon Group and its team for the caviar and oyster tasting station.
for foie-gras and accompaniments
Our warmest thanks to Le Maître Boucher gourmet boutique for their contribution of foie-gras and tasty accompaniments, which delighted our guests' taste buds.
for the floral decorations
Charlotte Lefebvre, whose floral creations enhanced our event. Each arrangement exuded elegance and creativity, making our setting simply enchanting.
for the chocolate and gifts to guests
We would like to thank Chocolats Cotard for their thoughtful attention to our guests. Their chocolate creations, synonymous with refinement and pleasure, provided a sweet and tasty finishing touch to this memorable evening.
Finally, a sincere thank you to the De Montplaisir family for their generous contribution. Your invaluable support illustrates the importance of solidarity in the success of cultural events such as ours.